Vegetarian Roasted Red Pepper Pesto

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I absolutely love this sauce! It’s a twist on traditional green pesto and, in my opinion, even more delicious. Quick and easy to make, it pairs beautifully with a variety of dishes.

Prep Time: 10 minutes

Difficulty: Easy

Serves: 4 (as a pasta sauce)

Ingredients

• 30g Pine nuts
• 30g Parmigiano
• 4 Roasted red peppers (from a jar)
• 4 Sundried tomatoes (from a jar)
• 2 Tbsp oil (from the sundried tomato jar)
• 2 Garlic cloves, roughly chopped
• 10g Fresh basil, roughly chopped
• Salt & pepper to taste

Method

1. Add all ingredients to the food processor.
2. Blend until smooth and well combined.

Top Tips

✔️ Versatile Uses: This pesto works great in various dishes. My favorite ways to enjoy it are with pasta (garnished with fresh basil) or as a flavorful topping for baked cod.
✔️ Spicy Kick: If you love heat, add fresh chili or chili flakes when blending.

Enjoy your homemade roasted red pepper pesto! 🍽️