Peach Burrata Salad

Here’s your Peach Burrata Salad recipe with a polished and structured format for clarity and elegance:

The most refreshing and creamy salad—perfect for summer BBQs or alfresco dining! 🌿🍑

Ingredients

Salad:

• Rocket (arugula)
• 1 Burrata
• 1 Peach, sliced
• Handful of cherry tomatoes, halved
• 1 Small red onion, thinly sliced
• Handful of walnuts
• Salt & pepper, to taste

Dressing:

• 3 tbsp Olive oil
• 3 tbsp Balsamic vinegar
• 2 Garlic cloves, minced
• 1 tsp Honey
• Salt & pepper, to taste

Method

1. Prepare the Ingredients: Chop the tomatoes, onion, peach, and walnuts. Place them in a bowl with the rocket.
2. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper.
3. Assemble the Salad: Arrange all the salad ingredients on a serving plate and place the burrata on top.
4. Finish & Serve: Drizzle the dressing over the salad, and enjoy the most amazing peach burrata salad for your BBQ or alfresco dinner!

Enjoy! 🥗🍑