Valentine's Gluten-Free Seafood Stew

A special and luxurious dish that’s surprisingly easy to make! This flavorful seafood stew is perfect for Valentine’s Day or any romantic dinner. 💕🦐

Prep Time: 10 minutes

Cook Time: 22 minutes

Difficulty: Easy

Serves: 2

Ingredients

• 1 tbsp Olive oil
• 40g Diced chorizo
• 2 Garlic cloves, finely chopped
• ¾ Small chili, deseeded and chopped
• ½ Leek, sliced
• 150ml White wine
• 500g Mussels in white wine (reserve the sauce)
• 260g Fish pie mix
• 200g Small new potatoes, halved and boiled

Method

1. Sauté the Aromatics: Heat olive oil in a large saucepan over medium heat. Add the chorizo, garlic, chili, and leek. Cook for about 5 minutes until the leeks soften.
2. Deglaze with Wine: Pour in the white wine and let it simmer for another 5 minutes.
3. Enhance the Broth: Add only the sauce from the mussels and simmer for a couple more minutes.
4. Cook the Fish: Stir in the fish pie mix, cover the pan with a lid, and let it simmer for 5 minutes.
5. Add Mussels & Potatoes: Add the mussels, cover again, and cook for another 5 minutes. Finally, mix in the boiled potatoes, ensuring all the fish is cooked through before serving.

Top Tips

✔️ Budget-Friendly Tip: Using a fish pie mix adds variety while keeping the dish affordable. You can swap in any fish you prefer—just cut it into chunks before cooking.
✔️ Spice It Up: For extra heat, leave some chili seeds in!
✔️ Pairing Suggestions: Serve with steamed broccoli and crusty gluten-free bread for a complete meal.

Enjoy this heartwarming seafood stew with your loved one! 🍲❤️