Air Fryer Crispy Potato Pops

Here’s your Air Fryer Crispy Potato Pops recipe in a clean and structured format for easy reading:

Enjoy a summer of sport with this easy and delicious snack—crispy on the outside, soft on the inside, and packed with flavor! 🥔✨

Ingredients

• 3 Large potatoes (or equivalent amount)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika powder
• 2 tbsp Parmesan cheese, grated
• 2–4 tbsp Cornflour
• A big pinch of Salt & Pepper
• 2 tbsp Butter
• 1 tbsp Olive oil
• 4–5 Large garlic cloves, minced
• Fresh chives or parsley for garnish

Method

1. Boil the Potatoes: Cut the potatoes into small pieces, boil them until soft, then drain.
2. Make the Dough: In a bowl, mash the potatoes with the seasoning, cornflour, and parmesan until a dough-like consistency forms.
3. Shape the Pops: Roll the dough into small balls.
4. Air Fry: Place the potato balls in the air fryer and cook until golden and crispy.
5. Prepare the Garlic Butter: While the potato pops are cooking, melt the butter in a saucepan and add minced garlic.
6. Coat & Serve: Toss the crispy potato pops in the garlic butter, sprinkle with fresh parsley or chives, and serve hot!